Food for Thought a tasty treat for GCU

Over 60 companies and other organisations attended Glasgow Caledonian University’s first ‘Food for Thought’ event this event small

Our keynote speakers, Marks and Spencer’s Head of Sustainable Business Mike Barry, and Scotland Food & Drink Chief Executive Paul McLaughlin, gave a great introduction to the day. Delegates spent an afternoon networking with GCU experts in food sciences, sustainability, tourism, design and consumer behaviour and marketing.




For more on our food expertise, go to

Looking forward to planning our next event!!

This entry was posted in Events and tagged , , by fra1. Bookmark the permalink.

About fra1

GCU Business - your gateway to the experts at Glasgow Caledonian University - can play a central role in supporting your business. Through collaborative partnerships with experts at Glasgow Caledonian University, we provide corporate, public and third sector organisations with Work-based Learning Academies and tailored education programmes, solves business problems through consultancy and research projects, and supports sustainable community business practices through social innovation.

Leave a Reply

Your email address will not be published. Required fields are marked *