Our keynote speakers, Marks and Spencer’s Head of Sustainable Business Mike Barry, and Scotland Food & Drink Chief Executive Paul McLaughlin, gave a great introduction to the day. Delegates spent an afternoon networking with GCU experts in food sciences, sustainability, tourism, design and consumer behaviour and marketing.
For more on our food expertise, go to http://www.gcu.ac.uk/business/problemsolving/foodforthought/
Looking forward to planning our next event!!