Glasgow Caledonian University’s Applied Knowledge Exchange is involved in a Scotland-wide innovation network for universities to support the Scottish food and drink industry.
The Scottish Funding Council (SFC) is to invest £2.64 million in The Scottish Universities Industry Innovation Network for Food and Drink, which will work to meet the research and innovation needs of Scottish food and drink companies. Working in partnership with businesses and their supporting trade sectors, academics from multiple disciplines will work to deliver a range of knowledge exchange projects in areas including food science, supply chain development, waste management, packaging design and marketing for the benefit of industry.
Led by the University of Aberdeen, the University of Abertay Dundee and Heriot-Watt University together with Interface, the Network is specifically designed to meet the needs of the Scottish food and drink industry expressed by its members during a consultation process.
GCU’s expertise in Food and Drink includes marketing, food sciences, packaging design, sustainability and nutrition.