Sustainable Food & Drink webinar on how supermarkets are tackling climate change

Sustainable Food & Drink, a free and innovative programme that helps Scottish food and drink companies increase their competitiveness through better environmental performance, ran a webinar analysing how supermarkets were tackling climate change.

The Sustainable Food & Drink team, based at Glasgow Caledonian University’s Caledonian Environment Centre, focused on the supermarkets’ key green areas: operational improvement; supply chain initiatives; and helping their clients to lower carbon footprints.

Paulo Cruz and the rest of the team looked at the supermarkets’ recycling and energy targets, using case studies and data.

For the full presentation, click here

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GCU Business - your gateway to the experts at Glasgow Caledonian University - can play a central role in supporting your business. Through collaborative partnerships with experts at Glasgow Caledonian University, we provide corporate, public and third sector organisations with Work-based Learning Academies and tailored education programmes, solves business problems through consultancy and research projects, and supports sustainable community business practices through social innovation. www.gcu.ac.uk/business

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