Sustainable Food & Drink webinar on how supermarkets are tackling climate change

Sustainable Food & Drink, a free and innovative programme that helps Scottish food and drink companies increase their competitiveness through better environmental performance, ran a webinar analysing how supermarkets were tackling climate change.

The Sustainable Food & Drink team, based at Glasgow Caledonian University’s Caledonian Environment Centre, focused on the supermarkets’ key green areas: operational improvement; supply chain initiatives; and helping their clients to lower carbon footprints.

Paulo Cruz and the rest of the team looked at the supermarkets’ recycling and energy targets, using case studies and data.

For the full presentation, click here

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