GCU food sciences lab analyses nutritional pizzas

GCU’s unique UKAS accredited food sciences labs analysed the first nutritionally balanced pizzas, developed by Scottish company Eat Balanced.

The work was funded by a Scottish Funding Council Innovation Voucher award. GCU regularly works with companies to offer food testing, shelf life analysis and nutritional analysis.

The pizzas are said to contain 30% of an adult’s guideline daily amount of vitamins and minerals.

Eat Balanced also worked with Glasgow University’s nutrition experts to develop the pizzas.

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