We are now two-thirds of the way into the twelve month Wellcome Trust funded project “Poverty, Health, Diet and Education in Glasgow: from Domestic Science to the Allied Health Professions, 1875-1993”. The collections of the Glasgow School of Cookery, West End School of Cookery and the Queen’s College, Glasgow (formerly the Glasgow and West of Scotland College of Domestic Science), are looking very different to when I introduced the project in my first blog, ‘Cooking up a College Catalogue’, back in December. The once colourful shelves filled with an assortment of volumes, boxfiles and miscellaneous boxes have now been transformed into a wall of uniform green archive boxes. Perhaps not so visually stimulating to look at, but giving a real feeling of satisfaction to see so many of the records arranged, cleaned, catalogued and preserved for future access.
Each box, filled with yellow archive folders containing the records, now gives no clues to its contents except for the all-important reference code written on the side, providing the link with the catalogue entry in AtoM. Continue reading →
The School of Health and Life Sciences at Glasgow Caledonian University offers a number of undergraduate and postgraduate courses in nursing. What is perhaps less well known is that its predecessor institution, the Glasgow and West of Scotland College of Domestic Science (GWSCDS), had ventured into nursing-related courses as early as 1925.
GWSCDS 1926/27 Prospectus
The Diploma and certificate course for sister tutors and dietitians was developed in response to a shortage of nurses and dietitians in the workforce. It was open to trained nurses who would gain the qualification to enable them to teach nurses in training schools. It was also open to Group I diploma students (diploma in cookery, laundrywork and housewifery) who could qualify as hospital, hotel or institutional dietitians. Classes started in September Continue reading →
Mary Andross demonstrating her research at the College’s Nutrition Centre, The Empire Exhibition 1938
A Wellcome Trust Research Resources Project
Mary Andross (1893-1968) joined the staff of the Glasgow and West of Scotland College of Domestic Science (GWSCDS – later named The Queen’s College, Glasgow) in September 1924 as lecturer in Chemistry but her influence extended far beyond its walls. She is remembered more widely for her pioneering development of training for dieticians and the research she carried out on the nutritional content of foods.
After graduating with a BSc from the University of Glasgow, she worked with Professor George G Henderson, eventually becoming a Chemistry Assistant Continue reading →