GCU Library supports Challenge Poverty Week and Health Literacy Month

Saltire Centre and Challenge Poverty Week logo

GCU Library supports Challenge Poverty Week

October is Health Literacy Month and this week is Challenge Poverty Week – GCU Library will be blogging and tweeting our support throughout. Links between poverty and health are well documented. The Shanghai Declaration on Health Promotion recognised health literacy as a ‘critical determinant of health’ and the World Health Organisation puts improved health literacy at the heart of at least 7 of the UN’s sustainable development goals, including no.1 – no poverty. Continue reading

What’s cooking in the “Poverty, Health, Diet and Education in Glasgow” project

A Wellcome Trust Research Resources Project

We are now two-thirds of the way into the twelve month Wellcome Trust funded project “Poverty, Health, Diet and Education in Glasgow: from Domestic Science to the Allied Health Professions, 1875-1993”. The collections of the Glasgow School of Cookery, West End School of Cookery and the Queen’s College, Glasgow (formerly the Glasgow and West of Scotland College of Domestic Science), are looking very different to when I introduced the project in my first blog, ‘Cooking up a College Catalogue’, back in December. The once colourful shelves filled with an assortment of volumes, boxfiles and miscellaneous boxes have now been transformed into a wall of uniform green archive boxes. Perhaps not so visually stimulating to look at, but giving a real feeling of satisfaction to see so many of the records arranged, cleaned, catalogued and preserved for future access.

Each box, filled with yellow archive folders containing the records, now gives no clues to its contents except for the all-important reference code written on the side, providing the link with the catalogue entry in AtoM. Continue reading

It’s all in the chemistry: Mary Andross and food research

black and white photograph of woman pouring milk into a pan with a laboratory display around her.

Mary Andross  demonstrating her research at the College’s Nutrition Centre, The Empire Exhibition 1938

A Wellcome Trust Research Resources Project

Mary Andross (1893-1968) joined the staff of the Glasgow and West of Scotland College of Domestic Science (GWSCDS – later named The Queen’s College, Glasgow) in September 1924 as lecturer in Chemistry but her influence extended far beyond its walls. She is remembered more widely for her pioneering development of training for dieticians and the research she carried out on the nutritional content of foods.

After graduating with a BSc from the University of Glasgow, she worked with Professor George G Henderson, eventually becoming a Chemistry Assistant Continue reading

Cooking up a College Catalogue

A Wellcome Trust Research Resources Project

photograph of document boxes and volumes on shelvesOn first walking into the archive store and seeing the rows of shelves lined with fascinating objects, books, folders and boxes of different shapes and sizes, it is hard not to compare them with larder shelves, especially  knowing that the archive collections are from cookery schools and a college of domestic science.  Each shelf holds an assortment of coloured packages which when opened reveal the ingredients that provide the different flavours of life that went on within those institutions.  These are the archives of three of Glasgow Caledonian University’s predecessor institutions and The Wellcome Trust has funded a 12 month project, “Poverty, Health, Diet and Education in Glasgow: from Domestic Science to the Allied Health Professions, 1875-1993”, to sort, catalogue, preserve and share the collections.

On the menu we have two starters, the Glasgow School of Cookery (1875) and the West End School of Cookery (1878), rival cookery schools Continue reading